Makes 4-6 servings.
1 large onion, chopped
3-4 carrots, peeled and grated
1/2 teaspoon thyme leaves
1/2 teaspoon marjoram
Olive oil to saute above
750 g Pomi strained tomatoes (or comparable)
5 cups water or broth
1 cup dried lentils, rinsed
salt and pepper
1 cup (4 ounces) shredded or grated Cheddar cheese
Saute onions, carrots, marjoram and thyme in olive oil till onions are starting to brown.
Add tomatoes, broth, lentils and bring to a boil. Cover and simmer about an hour. Add optional alcohol.
Serve topped with grated cheese.
