Showing posts with label zucchini. Show all posts
Showing posts with label zucchini. Show all posts

Tuesday, August 26, 2008

Easy Baked Zucchini

This can be made in any volume you wish, and baked at most temperatures, though it does benefit from a higher heat at the very end of baking to crisp the cheese.

  • Slice zucchini into an oiled baking dish.
  • Sprinkle it with Italian seasoning.
  • Top generously with shredded Parmesan or blended Italian cheeses.

Bake at least 35 minutes.