I got a Slow Cooker for Christmas, and this was my first original recipe! The Captain loved it!
Brown 1 pound lean beef cubes in nonstick skillet.
Peel and thin-slice
Top with
Brown 1 pound lean beef cubes in nonstick skillet.
Peel and thin-slice
- 3-4 carrots
- a small rutabaga
- 3-4 potatoes
Top with
- 1 envelope Lipton Onion Soup Mix
- 2 bay leaves
- 1/4 teaspoon leaf thyme
- sauteed beef
- 1 teaspoon of salt
- 1/4 teaspoon of ground pepper
Pour over this 1 12-oz can of beer and 1 cup of water.
Cook on Low for 10 hours, or on High for 5 hours.
Serve with green salad. 3-4 generous servings.
Little Miss Moi asked for a picture of a rutabaga - which is also known as a swede. Thanks! 
4 comments:
Luciluna? Did you yourself eat the beef stew?
I did, I did!!!! Mostly the veggies, though.
Dear luciluna. What is a rutabuga? Can you take a photo of it, I have never heard of it before (sounds interesting though!)
Dear luciluna. I love swedes, they are delish. Thanks for showing me a picture! I haven't seen one for a while cause you can't get them here (yeh, I know, in the land of root vegetables?? Crazy).
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