Approx. 1 pound lean pork chops, trimmed of all fat, sauteed in nonstick skillet till browned. Add 3/4 cup water to pan when the chops are browned.
In slow cooker, layer 1 medium sliced onion, 1 cup baby peeled carrots, sliced lengthwise, 1 cup sliced celery. Cover with pork chops and water. Cover with 1 snack cup of applesauce, unsweetened. Cook for 6 hours on Low Heat.
Cover with 16 ounces of Sauerkraut and cook for 1 hour on Low Heat.
The pork chops are so tender, they fall apart with stuck with a fork. YUM!
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