Easy Baked Zucchini

This can be made in any volume you wish, and baked at most temperatures, though it does benefit from a higher heat at the very end of baking to crisp the cheese.

• Slice zucchini into an oiled baking dish.
• Sprinkle it with Italian seasoning.
• Top generously with shredded Parmesan or blended Italian cheeses.

Bake at least 35 minutes.

My Mother's Apple Crisp

Peel, core and thinly slice 5-7 apples (Granny Smiths or Cortland or MacIntosh are good), and arrange in baking dish that has room for the topping over them.
Liberally sprinkle with ground cinnamon and cloves.
Pour 1/3 c. water over apples and spices.

Topping:
With a pastry blender, mix 1/2 cup butter or margarine, 3/4 cups flour and 1 cup brown sugar. When mealy, spread over apples.

Bake at 350 degrees till top is crispy and apples bubbling, 45-60 minutes.

Serve warm with a scoop of vanilla ice cream.