Tuesday, August 26, 2008

Easy Baked Zucchini

This can be made in any volume you wish, and baked at most temperatures, though it does benefit from a higher heat at the very end of baking to crisp the cheese.

  • Slice zucchini into an oiled baking dish.
  • Sprinkle it with Italian seasoning.
  • Top generously with shredded Parmesan or blended Italian cheeses.

Bake at least 35 minutes.

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