Lentil Curry with Vegetables

Serves 6

This yummy curry can use up what vegetables you might have. You can increase the curry powder if you like a spicier curry.

2 tsp olive oil
1 medium onion, chopped (1-1½ cups)
1 Tbsp curry powder
Sweet potatoes 1-2, chopped
Carrots 1-2, chopped
Cauliflower ½-1 head, chopped
Celery 1-3 stalks, chopped
1 cup lentils, rinsed
24-36 ounces of canned chopped tomatoes (I use 1 package of Pomi, finely chopped)

Saute onion in oil over medium heat for 5 minutes. Add curry powder and cook till blended with onion.
Add veggies and additional water if it needs thinning.
Simmer 30 minutes until lentils and vegetables are tender.